We offer a wide variety of menu items and will customize a menu especially for you!

Here is just a small sampling of some of the delicious favorites from Justine's kitchen. Have something special in mind? Let us know!

-Caesar Salad

Made from simple, fresh ingredients containing fresh garlic (used to flavor the oil), cold, dried heart of romaine leaves, fresh ground pepper, a dash of salt, imported olive oil, fresh lemon juice, homemade croutons and Parmesan cheese. Make it even more special and add grilled chicken, shrimp or prosiutto.

-Italian Wedding Soup

From Abruzzo, a delicious blend of tiny meatballs, fresh escarole and tender white meat chicken in a flavorful, yet subtle broth.

-Chicken Marsala

A simple but delicious old Italian favorite. Wine, lemons and mushrooms are used to flavor the moist and meaty white meat chicken.

-Tortellini Alfredo

Butter, cream, egg yolk, and two kinds of cheeses are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce.

-Grilled Vegetables

A medley of fresh garden vegetables including Portabello mushrooms, zucchini, assorted peppers, eggplant, artichokes, sqaush and onions. Served with horseradish sauce.

-Eggs Benedict

Soft, lightly toasted muffins, Canadian Bacon, and perfectly poached eggs drift into a cloud of buttery Hollandaise sauce.

-Assorted Sandwiches served on Fresh Baked Rolls and Croissants

Chicken Salad, Ham & Swiss Cheese, Roasted Turkey with Stuffing and Cranberry Sauce, Prime Roast Beef with Carmelized Onions, Tomato and Boursin Cheese.

Whether its a wedding, BBQ, corporate meeting, sports banquet, anniversary, holiday party, breakfast, lunch, dinner or any event, we'll customize a menu that is sure to please your taste buds AND your budget.

Here is a list of some of our favorites:  

Entrees:

-Juicy, White Meat Chicken served any way you like it! BBQ, Baked, Lemon, Marsala, Parmesan, Piccata, Cacciatore, Cutlets and Fingers.

-Prime Rib, Steaks and Chops. The finest cuts seasoned and prepared to perfection.

-Porchetta Italian Style Roast Pork served on Sarcone's Kaiser Rolls. It doesn't get any better than that.

-Veal Scallopini, Parmigiana, Saltimbocca and Osso Bucco.

-Fresh Seafood includes Broiled Salmon, Scallops, Stuffed Shrimp and Flounder, Crab Imperial, Crab Cakes, and Grilled Tuna.

-Italian Pastas including Ziti, Linguine, Penne and Alfredo sauce dishes, Tortellini and Fettucini.

-Classic Standards include Hot Roast Beef and Italian Meatball sandwiches. 

Appetizers include:

-Hot Crab Dip, Prosciutto Wraps, Bacon Wrapped Seafood, Wings, Fondue, Crab Stuffed Mushrooms, Pigs in a Blanket.Chesse Platters and Vegetable Baskets.

-Homemade Salads include:

Antipasta, Caesar, Chicken, Egg and Potato Salads, 'Mr. Ron's' Cole Slaw, and Tortellini Pasta Salad.

"All our dishes are prepared with the freshest and best ingredients available."

                Justine

 Dear Justine,

Thank you so very much for making Michael and Patrick's birthday celebration so special. Our guests are still raving about how fantastic the food was!

Wendy